Guilt-Free Shepard's Pie Recipe

You're lucky you're reading this...you very narrowly escaped a social media rant. But hey, it's boxing day and food is on the brain, so let's start with erasing all those chocolates I ate and Baileys I drank over the last 4 days.

Introducing Guilt-Free Shepard's Pie.

I improvised this recipe in Uni with a flatmate. Us uni students have to improvise quite a lot with food, especially when you can't usually afford it. 

I love a good guilt-free meal, but I also need TASTE. So here it is- The traditional, rich, British recipe with a health twist. 

Ingredients 

Quorn Mince (be open minded)

Sweet Potatoes 

Leeks 

Peas 

Mushrooms 

Any veg you like 

Gravy granules

1. Peel, cut up, and boil sweet potato until soft 

2. Fry (with Fry Light or equivalent) Quorn in a pan, adding salt and pepper accordingly 

3. One browned, add veg to the quorn mix 

4. Once cooked, add gravy mixture to the pan and stir 

5. Place in an oven proof dish 

6. Mash sweet potato mash on top of the mince, gravy mix 

7. Sprinkle cheddar cheese 

8. Cook at 200c for twenty minutes 

BOOM. 

I'll post something deep, advertising related tomorrow, maybe. Us advertising folk apparently tend to be unpredictable. 

Until then, enjoy the rest of your holidays.